Spicy Honey-Glazed Grilled Chicken

• Gluten free
• Paleo

• Meat

  • 6 Chicken breasts, boneless skinless

• Produce

  • 2 tsp Garlic powder

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper, ground
  • 2 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 2 tsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on sixsistersstuff.com

Description

Ingredients

• 6-8 boneless, skinless chicken breasts (or thighs)
• 2 teaspoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 - 1/2 teaspoon ground cayenne pepper (depending on how hot you like it - I usually do 1/2 teaspoon)
• 1/2 cup honey
• 2 tablespoons cider vinegar

Directions

• In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne).
• Place chicken on a large platter or pan and drizzle with oil, making sure each piece is evenly coated. Sprinkle rub on top and rub it all over each piece of chicken until chicken is completely coated.
• In a grill pre-heated to medium-high heat (about 400 degrees), cook chicken for 4-5 minutes per side.
• In a small bowl, mix together honey and cider vinegar (to help make the honey easier to stir, warm it in the microwave for about 10-15 seconds). Set aside 1/2 of the glaze.
• During the last minute of cooking, brush 1/2 of the glaze on both sides of the chicken. Remove chicken from grill and drizzle the remaining glaze on top, then serve.