Christmas Red Velvet Poke Cake

• Vegetarian

• Baking & Spices

  • 2 boxes 3.4 oz instant vanilla pudding mix, Instant
  • 1 Food coloring, green
  • 1 Snowflakes and white chocolate curls
  • 1 Sprinkles, red
  • 1 Sprinkles, Green
  • 1 box Velvet cake mix, red

• Dairy

  • 2 cup Heavy whipping cream
  • 4 cup Milk

Found on yummiestfood.com

Description

Ingredients

• 1 box red velvet cake mix (ingredients needed to make cake - eggs, oil & water)
• 2 boxes 3.4 oz Instant Vanilla Pudding Mix
• 4 cup Milk
• 2 cup heavy whipping cream
• Green food coloring
• Red sprinkles, optional
• Green sprinkles, optional
• Snowflakes and white chocolate curls, optional

Directions

• Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
• Prepare cake mix according to box instructions.
• Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
• Remove the cake from the oven
• Using the back of a wooden spoon, poke holes all over the cake.
• Combine milk and pudding mix and whisk until well blended.
• Pour pudding over cake making sure it gets down into holes.
• Refrigerate cake for several hours to allow pudding to settle and set up
• To make green topping, mix heavy cream until soft peaks form, add green coloring (add a few drops at a time, to desired color)and mix to combine
• Spread green topping evenly over the top of cake and sprinkle with white chocolate curls and red, green sprinkles and snowflakes
• Refrigerate until ready to serve