Spicy Honey Goat Cheese Toasts

• Vegetarian

• Produce

  • 1 Pear, ripe

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1 tsp Arbol chile powder, ground

• Nuts & Seeds

  • 1/3 cup Almonds

• Snacks

  • 1 Bread or crackers, toasted

• Dairy

  • 11 oz Chevre goat cheese

Found on holajalapeno.com

Description

Ingredients

• ½ cup honey
• 1-2 teaspoons ground arbol chile powder
• 11 ounces Chèvre goat cheese
• ⅓ cup sliced almonds, toasted or Trader Joes Unsalted, Dry Toasted Sliced Almonds
• Ripe pear, sliced, optional
• Toasted bread or crackers, for serving

Directions

• Warm honey in the microwave or on the stove top until just warm, but not boiling. Heating the honey helps the chile powder disperse easier and bloom.
• Whisk in chile powder and let cool to room temperature.
• Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.
• Alternatively, arrange goat cheese on a platter pour spiced honey over the top and sprinkle almonds over the goat cheese. Serve with toasted bread slices or crackers.