SpicyCrab Poppers

Diets

Gluten free

Ingredients

Seafood
- 1/2 cup Crab meat

Produce
- 1 cup Corn, canned
- 18 Jalapeno peppers, medium
- 2 Scallions

Baking & Spices
- 1 1/2 tsp Old bay seasoning

Dairy
- 8 oz Cream cheese

Time
Prepare: 20M
Cook: 30M

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

Cut each jalapeño in half lengthwise through the stem and remove the ribs and seeds. Filling: In a mixing bowl, combine the cream cheese, corn, crab meat, scallions, and Old Bay Seasoning and stir until blended. Stir in the scallions. Spoon the filling into the jalapeño halves, mounding it slightly. Arrange the poppers on a baking sheet covered with foil or parchment paper. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. Roast the jalapeños for 25 to 30 minutes, or until the peppers have softened and the filling is hot and bubbling. Let cool slightly before serving. Enjoy!

Serves: 8 - 12
Prepare: PT20M
Cook Time: PT30M