Spicy Hummus Turkey Chili

• Gluten free

• Meat

  • 1 lb Ground turkey

• Produce

  • 12 1/2 tsp Coriander
  • 2 cloves Garlic
  • 2 Green onions
  • 1 Jalapeno, large
  • 1 15 ounce can Tomatoes
  • 1 15 ounce can White beans
  • 1 Yellow onion

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 10 ounce container Sabra supremely spicy hummus

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1 cup Cheddar cheese, grated

Found on runningtothekitchen.com

Description

Ingredients

• 2 tablespoons olive oil, divided
• 1 pound ground turkey
• 1 yellow onion, chopped
• 2 cloves garlic, chopped
• 1 large jalapeno, seeds removed and minced
• salt and pepper
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 15 ounce can diced tomatoes
• 2 cups chicken broth
• 15 ounce can white beans (any variety), drained and rinsed
• 1 10 ounce container Sabra Supremely Spicy Hummus
• 1 cup grated cheddar cheese
• 1/4 cup chopped cilantro
• 2 green onions, chopped

Directions

• Heat 1 tablespoon of the olive oil in a large dutch oven over medium heat.
• Add the turkey and cook until browned. Transfer the turkey to a plate and set aside.
• Add the remaining tablespoon olive oil to the pot.
• Add the onion, garlic and jalapeno. Cook for about 3 minutes until softened.
• Transfer the turkey back to the pot and add the salt, pepper, coriander, cumin and red pepper, stir to combine and cook another minute.
• Add the diced tomatoes and broth to the pot, stir and let simmer over medium heat uncovered for about 20 minutes until some of the liquid has cooked off and the mixture has thickened.
• Add the beans, hummus and cheddar cheese and stir until incorporated and cheese has melted.
• Add the cilantro and green onions last and give it one final stir.