Spicy Italian Panini

• Meat

  • 1/4 lb Deli sliced ham

• Produce

  • 1/4 tsp Basil, dried or fresh
  • 1/2 tsp Garlic powder
  • 1 (10oz jar Red bell pepper strips, roasted

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1/2 cup Pepper rings, jarred spicy

• Bread & Baked Goods

  • 4 Ciabatta sandwich rolls, large

• Dairy

  • 8 (1oz slices Provolone cheese

• Other

  • 1/4 lb. deli sliced spicy capicollo

Found on iwashyoudry.com

Description

Ingredients

• 1/2 cup mayo
• 1/2 tsp garlic powder
• 1/4 tsp dried or fresh basil
• 1/4 lb. deli sliced ham
• 1/4 lb. deli sliced spicy salami
• 1/4 lb. deli sliced spicy capicollo
• 8 (1oz) slices of provolone cheese
• 1/2 cup jarred, spicy sliced pepper rings, drained
• 1 (10oz) jar roasted red bell pepper strips, drained and patted dry with paper towels
• 4 large ciabatta sandwich rolls, split

Directions

• Combine the first three ingredients in a small bowl and whisk together. Spread the mayo mixture on the insides of each roll.
• On the bottom of each roll top with a slice of cheese, followed by a layer of roasted red bell pepper strips, a layer of ham, salami, capicollo, pepper rings, and top it with another slice of provolone cheese. Place the top on the roll on top and use a hot panini press or indoor grill to press the sandwich together for about 1 to 2 minutes. Enjoy warm.