Spicy Maple Glazed Salmon for Two

• Gluten free

• Seafood

  • 2 oz Salmon filets, wild

• Produce

  • 1 Garlic clove

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Maple syrup, pure
  • 1 tbsp Soy sauce, reduced sodium

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tsp Chili powder

Found on ambitiouskitchen.com

Description

Ingredients

• 2 - 6 oz wild salmon filets (12 oz total)
• 1 tablespoon pure maple syrup
• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon dijon mustard
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 garlic clove, minced

Directions

• Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper to prevent the glaze from burning. Place salmon filets 2 inches apart on parchment paper.
• In a small bowl, whisk together maple syrup, soy sauce, dijon mustard, chili powder, cayenne pepper and garlic. Pour or generously brush the glaze over the salmon, reserving 2 tablespoons for glazing once salmon is done. Bake for 15-20 minutes or until salmon is done and flakes with a fork. For every inch of salmon filet thickness, you’ll need to bake for 15 minutes. Usually 18 minutes is perfect for me.
• Once salmon is done baking, remove from oven and pour remaining glaze on top. Enjoy! Serves 2.

Nutrition