Spicy New Orleans-Style Shrimp

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 tsp Garlic

• Condiments

  • 1 Lemon juice
  • 1/2 tsp Tabasco sauce
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Creole seasoning
  • 1 Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

Found on thecookingjar.com

Description

Ingredients

• 1 lb. shrimp, peeled and deveined with tail on
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Lemon juice
• 1 tablespoon Creole seasoning
• 2 tablespoons Worcestershire sauce
• ½ teaspoon tabasco sauce (optional)
• Pepper to taste

Directions

• Combine the seasoning ingredients and marinate the shrimp for 15-30 minutes
• Over medium high heat, melt butter and add olive oil
• Saute garlic until fragrant then pan sear the shrimp on both sides in batches until browned, about 1 minute per side. Add leftover marinade to the first batch
• Using tongs, rub the shrimp into the bubbly sauce on the bottom of the pan
• Dish and serve hot drizzled with lemon juice