Spicy Root Vegetable Noodle Bowl

• Vegan
• Gluten free

• Produce

  • 1 Beet, red
  • 2 Carrots, large
  • 1 Cilantro, fresh
  • 1 Daikon radish
  • 1 Lime, juice from

• Condiments

  • 1 tbsp Miso
  • 1/2 tbsp Sriracha
  • 2 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1 Sesame seeds

• Liquids

  • 2 tbsp Water

Found on wellandfull.com

Description

Ingredients

• 1 Red Beet, peeled and spiralized
• 2 Large Carrots, peeled and spiralized
• 1 Daikon Radish, peeled and spiralized
• 2 Tbs Tahini
• 1 Tbs Miso
• 2 Tbs Water
• ½ Tbs Sriracha
• Juice from 1 Lime
• ¼ Tsp Salt
• ¼ Tsp Pepper
• Fresh Cilantro
• Sesame Seeds

Directions

• Peel and spiralize the veggies, then set aside.
• In a bowl, stir all dressing ingredients together until evenly combined.
• Add spiralized veggies to a bowl, and drizzle with the dressing. Serve with sesame seeds and fresh cilantro.
• Enjoy!