Thandai Kheer

• Vegetarian
• Gluten free

• Produce

  • 1 Fruits, Dry

• Pasta & Grains

  • 3 tbsp Rice

• Baking & Spices

  • 1/2 cup Sugar
  • 3 tbsp Thandai masala powder

• Dairy

  • 1 Full cream milk - 1 litre

Found on whiskaffair.com

Description

Ingredients

• Full cream milk - 1 litre
• Rice - 3 tbsp ( washed and soaked for 30 minutes )
• Thandai Masala powder - 3 tbsp
• Sugar - ½ cup
• Dry fruits for garnishing

Directions

• Heat milk in a pan.
• When it comes to a boil, add rice and thandai masala powder.
• Cook on low heat till kheer thickens.
• Keep stirring in between.
• Add sugar and cook for a minute.
• Garnish with slivers of almonds and pistachios.
• Serve hot or chilled.