Spicy Stewed Sausages with Three Peppers

Spicy Stewed Sausages with Three Peppers

  • Serves: 8
  • Prepare: 20 MIN
  • TotalTime:
Spicy Stewed Sausages with Three Peppers

Spicy Stewed Sausages with Three Peppers

Ingredients

  • Meat

    • 2 lbs Sweet italian sausage
  • Produce

    • 1 Fennel, small bulb
    • 2 Green bell peppers
    • 1 Habanero chile
    • 2 Red bell peppers
    • 1 Red onion, medium
    • 4 Serrano chiles
    • 2 Yellow bell peppers
  • Baking & Spices

    • 1 Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1 Bread, crusty
  • Dairy

    • 1 cup Pecorino cheese
  • Beer, Wine & Liquor

    • 1 cup Red wine, dry

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Description

This is my take on the Little Italy classic, says Mario Batali of the sausage and peppers thats a mainstay of the iconic Manhattan neighborhood and its annual street festival. Stewing the bell peppers in red wine gives them richness; so does a generous garnish of grated pecorino cheese. The stewed sausages and peppers are also delicious tossed with pasta. Slideshow: More Recipes From Mario Batali

Ingredients

  • 2 pounds sweet Italian sausage, pricked all over with a fork
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 red bell peppers, cut into 1-inch dice
  • 2 green bell peppers, cut into 1-inch dice
  • 2 yellow bell peppers, cut into 1-inch dice
  • 1 medium red onion, thinly sliced
  • 1 small fennel bulb—trimmed, cored and thinly sliced
  • 4 serrano chiles, seeded and thinly sliced crosswise
  • 1 habanero chile, seeded and thinly sliced
  • Salt
  • 1 cup dry red wine
  • 1 cup freshly grated pecorino cheese (3 ounces)
  • Crusty bread, for serving

Directions

  • Light a grill. Brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total. Set a large cast-iron skillet on the grill and add the 3 tablespoons of olive oil. Add the peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes. Season with salt. Add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. Remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers. Serve with bread, passing the remaining pecorino at the table.
  • Serves: 8
  • Prepare: 20 MIN
  • TotalTime:
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Title:

Spicy Stewed Sausages with Three Peppers

Descrition:

In chef Mario Batali's sausage and peppers recipe, bell peppers are stewed in red wine to give them richness. The sausages and peppers are delicious with pasta too.

Spicy Stewed Sausages with Three Peppers

  • Meat

    • 2 lbs Sweet italian sausage
  • Produce

    • 1 Fennel, small bulb
    • 2 Green bell peppers
    • 1 Habanero chile
    • 2 Red bell peppers
    • 1 Red onion, medium
    • 4 Serrano chiles
    • 2 Yellow bell peppers
  • Baking & Spices

    • 1 Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1 Bread, crusty
  • Dairy

    • 1 cup Pecorino cheese
  • Beer, Wine & Liquor

    • 1 cup Red wine, dry

The first person this recipe

foodandwine.com

foodandwine.com

277 0

Found on foodandwine.com

Food & Wine

Spicy Stewed Sausages with Three Peppers

In chef Mario Batali's sausage and peppers recipe, bell peppers are stewed in red wine to give them richness. The sausages and peppers are delicious with pasta too.