Spicy Teriyaki Beef Jerky

• Ingredients

  • 1 lb Top Round - Milanesa
  • ½ cup soy sauce
  • ½ cup sugar
  • ½ cup mirin
  • 1 tsp red pepper
  • 1 tsp. black pepper
  • ½ tsp grated ginger
  • ½ tsp grated garlic
  • ½ chopped jalapeno pepper

Found on jerkyholic.com

Ingredients

• 1 lb Top Round - Milanesa
• ½ cup soy sauce
• ½ cup sugar
• ½ cup mirin
• 1 tsp red pepper
• 1 tsp black pepper
• ½ tsp grated ginger
• ½ tsp grated garlic
• ½ chopped jalapeno pepper

Directions

• Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved
• Place slices of top round milanesa in the marinade and set in the refrigerator for 4-12hrs.
• After meat has finished marinating, remove from the marinade and pat dry with paper towels.
• Dry with your favorite jerky making method. A dehydrator was used when making this recipe. The slices were placed on dehydrator racks so they were not overlapping or touching. Dried for about 3 hours at 160 degrees.
• Jerky will be finished when it bends and cracks, but does not break in half. Allow to cool for several hours before storing in air tight containers.