Spicy Thai Chicken Noodle Soup

• Gluten free

• Meat

  • 2 cups Chicken

• Produce

  • 1 bunch Cilantro, leaves
  • 1 Coriander
  • 2 large cloves Garlic
  • 2 tbsp Ginger paste or fresh ginger
  • 1 Green chili
  • 4 Green onions
  • 1 Lime
  • 1 Onion, medium
  • 1 Red bell pepper
  • 1 Red chili

• Canned Goods

  • 4 cups Chicken stock
  • 1 can Coconut milk
  • 2 tbsp Red curry paste

• Condiments

  • 1 tbsp Cilantro paste
  • 1 tbsp Fish sauce
  • 1 tbsp Lemongrass paste

• Pasta & Grains

  • 7 oz Rice noodles

• Baking & Spices

  • 1 tbsp Red chili paste

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on adishofdailylife.com

Description

Ingredients

• 2 large cloves of garlic, chopped
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 tablespoons ginger paste or fresh ginger
• 1 tablespoon lemongrass paste
• 2 tablespoons red curry paste
• 1 tablespoon cilantro paste
• 1 tablespoon red chili paste (can also used 2 red chilies, chopped)
• 2 tablespoons coconut oil
• 1 lime, zested and juiced
• 1 tablespoon fish sauce
• 4 cups chicken stock
• 1 can (13.5 fl oz) coconut milk
• 2 cups shredded chicken
• 7 oz rice noodles
• For garnish:
• 1 bunch of cilantro, leaves chopped
• 4-5 green onions, thinly sliced, both white and green parts
• 1 green chili, sliced, seeds removed
• 1 red chili, sliced, seeds removed
• To serve:
• roughly chopped coriander, sliced red chili, sliced spring onion

Directions

• Combine garlic, onion, red pepper, ginger paste, lemongrass paste, red curry paste, cilantro paste, red chili paste and coconut oil in a food processor, and process until a paste forms.
• While you are making your paste, start boiling water for the rice noodles.
• Add the paste to a medium pot and fry it for a couple of minutes, just until its fragrant.
• Add the chicken stock and coconut milk and bring to a boil, Reduce heat to a simmer and simmer for about 10 minutes.
• In the last couple of minutes, add your shredded chicken.
• While the soup is simmering, cook your noodles according to the package directions and drain.
• Add your fish sauce, lime juice and zest and rice noodles to the soup.
• Garnish with chopped cilantro, green onion and green and red chilies.