Spicy Tofu Vegan Enchiladas

• Produce

  • 1 Avocados
  • 1 can Black beans
  • 1 can Tomatoes & green chiles
  • 1 Yellow onion, small

• Refrigerated

  • 8 oz Tofu, super firm

• Condiments

  • 2 cups Friendly marinara sauce, vegan

• Baking & Spices

  • 1 tbsp Chipotle seasoning
  • 2 tbsp Taco seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 6 Taco shell size tortillas (approx. 6", soft

Found on thealmondeater.com

Description

Ingredients

• 6 soft taco shell size tortillas (approx. 6)
• 8 oz super firm cubed tofu
• 2 tbsp olive oil
• 2-3 tbsp taco seasoning*
• 1 can (10 oz) diced tomatoes & green chiles (I used Rotel)
• 1 can (15 oz) black beans
• 1 small yellow onion, diced
• 1-2 avocados for topping
• For sauce:
• 2 cups vegan-friendly marinara sauce
• 1-2 tbsp chipotle seasoning

Directions

• Preheat oven to 400°.
• Pour tofu out on a plate and use a dish towel or several paper towels to soak up the moisture. I ended up using a dish towel plus two paper towels and pressed down on the tofu for a few seconds at a time. You want most of the moisture out but its ok if you dont get it all. Transfer the tofu to a large skillet and add olive oil and taco seasoning. Cook tofu on high heat for 10 minutes or until tofu is crispy.
• While tofu is cooking, combine tomatoes, black beans and onion together in a bowl and set aside.
• In a separate bowl, stir the marinara sauce and chipotle seasoning together and set aside. Take ½ cup of the sauce and pour it into a large baking dish (mine is 9.5x13), using a spoon or spatula to spread the sauce all over the dish.
• When the tofu is done cooking, add it, along with ½ cup of the marinara sauce, to the bowl of tomatoes and stir.
• To assemble the enchiladas: scoop ⅓ cup of the tomato mixture into one tortilla. Roll the tortilla and put the fold side down into the baking dish. Repeat this process until all enchiladas are assembled.
• Pour remaining sauce and diced tomato mixture overtop of the enchiladas and bake for 15-20 minutes.
• Add avocado to enchiladas before serving, and enjoy!