Thattukada style beef curry

• Meat

  • 1/2 cut into cubes kg Beef

• Produce

  • 1 powder tbsp Coriander
  • 1 chopped tbsp Garlic
  • 4 finely chopped tsp Ginger
  • 1 Green chilies
  • 1 Onion

• Baking & Spices

  • 1/2 tsp Black pepper, whole
  • 1 Cardamom-2 nos
  • 1 piece Cinnamon
  • 1/2 tsp Fennel seeds
  • 3/4 tbsp Kashmiri chili powder
  • 1 Salt
  • 1 Star anise- 1, small
  • 1/4 powder tsp Turmeric

• Oils & Vinegars

  • 1 Coconut oil- as required

• Frozen

  • 3 leaves sprigs Curry

• Liquids

  • 1 cup Water

• Other

  • Cloves-2 nos

Found on kurryleaves.net

Description

Ingredients

• Beef,cut into cubes- 1/2 Kg
• Onion,sliced-2 medium
• Ginger ,finely chopped- 1 tsp
• Green chilies,cut vertically- 2 nos
• Curry leaves-3 to 4 sprigs
• Water-1 cup
• Coconut oil- as required
• Salt- to taste
• Ginger,chopped-1 tbsp
• Garlic,chopped-1 tbsp
• Kashmiri chili powder-3/4 to 1 tbsp
• Turmeric powder- 1/4 tsp
• Coriander powder- 1 tbsp
• Fennel seeds- 1/2 tsp
• Cinnamon - 1 piece
• Cloves-2 nos
• Cardamom-2 nos
• Star anise- 1 small
• Whole black pepper- 1/2 tsp

Directions

• Combine all the ingredients listed under to grind together in a blender.Grind it to a paste.
• Heat oil in pan/pressure cooker.Add sliced onion,ginger,green chilies and curry leaves.Saute until onion turns translucent.
• Now add the ground masala and fry until oil starts to seperate.
• Add beef and mix well.Add water and salt to taste,cover and cook until beef is done.Uncover and cook for few more minutes or until gravy turns thick.