Spinach & Lentil Pizza with Cashew Parmesan

• Vegetarian

• Produce

  • 1 batch Red pepper lentil bolognese
  • 4 cups Spinach, fresh

• Baking & Spices

  • 2 tbsp Nutritional yeast flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 1/4 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Cashews, raw

• Bread & Baked Goods

  • 1 Pizza crust, vegan store bought or homemade

Found on connoisseurusveg.com