Spinach and Feta Mashed Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 medium head Cauliflower
  • 2 tbsp Dill
  • 2 Green onions
  • 5 oz Spinach, frozen cooked or thawed fresh cooked

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Feta
  • 1/4 cup Greek yogurt or sour cream or cream cheese
  • 1 Milk

Found on closetcooking.com

Description

Ingredients

• 1 medium head cauliflower, cut into small florets
• 2 tablespoons butter
• 1/4 cup Greek yogurt or sour cream or cream cheese
• 5 ounces spinach (cooked fresh cooked or thawed frozen), squeezed of excess liquid and coarsely chopped
• 1/2 cup feta, crumbled
• 2 green onions, sliced
• 2 tablespoons dill, chopped or 2 teaspoons dried dill
• milk to taste
• salt and pepper to taste

Directions

• Place the cauliflower in a steamer over boiling water and steam until fork tender, about 10 minutes.
• Mash the cauliflower with a masher or in a food processor.
• Mix in the butter, greek yogurt, spinach, feta, green onion and dill along with enough milk to bring the mashed cauliflower to the desired consistency before seasoning with salt and pepper to taste.

Nutrition