Spinach and Feta Stuffed Tilapia

• Seafood

  • 12 oz Tilapia, fillets

• Produce

  • 1 Lemon, large
  • 1 cup Spinach, fresh leaves
  • 1/4 tsp Thyme, dried leaves

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt
  • 1 Pinch Salt and pepper

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1/2 cup Feta cheese
  • 1/2 cup Ricotta cheese, part skim

Found on thewholesomedish.com