Sweet and Sour Dressing

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cilantro, fresh
  • 1/8 tsp Dill, fresh or dried
  • 1/2 tsp Garlic, fresh
  • 1/8 tsp Garlic powder
  • 3 tbsp Lemon juice [or lime, fresh

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Salt [plus

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 2 tbsp Rice vinegar
  • 2 tbsp White vinegar

• Nuts & Seeds

  • 1 Sesame seeds and chia seeds, toasted

Found on peasandcrayons.com

Description

Ingredients

• 3 TBSP fresh lemon juice [or lime!]
• 3 TBSP extra virgin olive oil
• 2 TBSP white vinegar
• 1/4 tsp salt [plus extra, to taste]
• 1/8 tsp dill [fresh or dried]
• 1/8 tsp garlic powder
• 1/2 tsp fresh minced garlic
• 1/4-1/2 cup fresh chopped cilantro, plus extra to garnish
• 2 TBSP honey
• 2 TBSP rice vinegar
• toasted sesame seeds and chia seeds for topping

Directions

• Whisk everything but the last three ingredients together and pour over noodles.
• Let them sit at room temperature to soak up all the yummy dressing or pop it in the fridge for later.
• Before serving, whisk together honey and rice vinegar and drizzle heartily over the noodles.
• Garnish with toasted sesame seeds and/or chia seeds and a sprinkle of cilantro or chopped green onion.
• Crushed peanuts or cashews are great too! Its ridiculously easy to customize based on what you have available as well as what you prefer taste/topping-wise! Grab a giant English cucumber, a spiral slicer /veggie peeler, and go nuts!
• Serve at room temperature for maximum flavor.