Spinach artichoke baked egg soufflé

Spinach artichoke baked egg soufflé

Spinach artichoke baked egg soufflé

Spinach artichoke baked egg soufflé

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 tbsp Artichoke hearts
    • 2 tsp Onion
    • 1 tsp Red bell pepper
    • 3 tbsp Spinach, frozen
  • Refrigerated

    • 5 Eggs
  • Baking & Spices

    • 1/4 tsp Salt
  • Dairy

    • 1/4 cup Asiago cheese
    • 1/4 cup Cheddar cheese
    • 2 tbsp Heavy cream
    • 2 tbsp Milk
    • 1/4 cup Monterey jack cheese
    • 1 tbsp Parmesan cheese
    • 1 8-ounce tube Pillsbury crescent butter flake dough melted butter

Found on

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Title:

SPINACH ARTICHOKE BAKED EGG SOUFFLÉ

Descrition:

Very similar to Panera's bread Soufflé. Panera Bread's Baked Egg Soufflés are delicious little gourmet Hot Pockets. Encased in buttery crescent dough is this Top Secret version of the egg, cheese, spinach and artichoke filling, for a nice morning munchie that will impress everyone. And they're easier to make than they look, since we use pre-made Pillsbury Crescent dough. Just make sure when you unroll the dough that you don't separate it into triangles. Instead you'll pinch the dough together along the diagonal perforations to make four rectangles. When the dough is rolled out, you can line four buttered ramekins with it, and then fill each one with the secret egg mixture. This recipe clones the spinach artichoke soufflé, but if you're a fan of the spinach and bacon version, check out the Tidbits below for that easy variation.

Spinach artichoke baked egg soufflé

  • Produce

    • 3 tbsp Artichoke hearts
    • 2 tsp Onion
    • 1 tsp Red bell pepper
    • 3 tbsp Spinach, frozen
  • Refrigerated

    • 5 Eggs
  • Baking & Spices

    • 1/4 tsp Salt
  • Dairy

    • 1/4 cup Asiago cheese
    • 1/4 cup Cheddar cheese
    • 2 tbsp Heavy cream
    • 2 tbsp Milk
    • 1/4 cup Monterey jack cheese
    • 1 tbsp Parmesan cheese
    • 1 8-ounce tube Pillsbury crescent butter flake dough melted butter

The first person this recipe

epicurious.com

epicurious.com

387 0

Found on epicurious.com

Epicurious

SPINACH ARTICHOKE BAKED EGG SOUFFLÉ

Very similar to Panera's bread Soufflé. Panera Bread's Baked Egg Soufflés are delicious little gourmet Hot Pockets. Encased in buttery crescent dough is this Top Secret version of the egg, cheese, spinach and artichoke filling, for a nice morning munchie that will impress everyone. And they're easier to make than they look, since we use pre-made Pillsbury Crescent dough. Just make sure when you unroll the dough that you don't separate it into triangles. Instead you'll pinch the dough together along the diagonal perforations to make four rectangles. When the dough is rolled out, you can line four buttered ramekins with it, and then fill each one with the secret egg mixture. This recipe clones the spinach artichoke soufflé, but if you're a fan of the spinach and bacon version, check out the Tidbits below for that easy variation.