Sage- Wine Braised Beef Short Ribs and Potatoes

• Meat

  • 3 lb Beef short ribs, bone-in

• Produce

  • 2 Bay leaves
  • 3 Celery stalks
  • 5 Garlic cloves, large
  • 1 Red onion, large
  • 2 Russet potatoes, large
  • 5 Sage, fresh leaves
  • 1 15-oz can Tomatoes

• Canned Goods

  • 4 cups Beef broth, low sodium

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 Black pepper
  • 1 tsp Cardamom, ground green
  • 2 tsp Paprika
  • 1 Seasoned salt

• Oils & Vinegars

  • 1 Vegetable oil

• Beer, Wine & Liquor

  • 1 cup Red wine

Found on themediterraneandish.com