Mouth Watering Mondays - Cheesy Bread

• Vegetarian

• Produce

  • 1/2 tsp Garlic paste or 1 clove garlic

• Condiments

  • 1 tbsp Italian herb paste
  • 1/2 cup Mayonnaise, light

• Bread & Baked Goods

  • 1 French loaf, large

• Dairy

  • 1/2 cup Butter
  • 1 lb Cheddar, old grated
  • 8 oz Mozzarella cheese, grated
  • 2 tbsp Sour cream, light

Found on noshingwiththenolands.com

Description

Ingredients

• 8 oz. mozzarella cheese, grated
• 1 lb. old cheddar, grated
• ½ cup light mayonnaise
• 2 Tbsp. light sour cream
• ½ tsp. garlic paste or 1 clove garlic, minced
• 1 Tbsp. Italian herb paste, or finely chopped herbs of choice
• ½ cup butter, softened to almost melting
• 1 large French loaf

Directions

• In a large bowl mix together the cheeses. In another medium sized bowl mix together the mayonnaise, sour cream and herb paste. Mix the butter and garlic together and then add to the mayonnaise mixture. Add the mayonnaise/butter mixture now to the cheeses.
• Preheat broiler, slice loaf of bread in half horizontally. Place crust side down on a rimmed baking sheet. Divide the cheese mixture between the two halves and spread to cover.
• Broil until cheese it melted and starting to brown, making sure it is heated all the way through. Put the rack lower if necessary, do not burn. Let sit for a minute, then slice and serve immediately.