Spinach Artichoke Bombs

• Vegetarian

• Produce

  • 1 (15-oz. can Artichoke hearts
  • 1 tsp Garlic powder
  • 1 box Spinach, frozen

• Baking & Spices

  • 4 tubes Crescent roll dough
  • 1/4 tsp Salt

• Dairy

  • 1 package Mozzarella string cheese
  • 1/4 cup Parmesan cheese, grated
  • 2 cup Ricotta

Found on delish.com

Description

Ingredients

• 1 box frozen spinach, thawed and juices drained
• 1 (15-oz.) can artichoke hearts, drained and chopped
• 2 c. ricotta
• 1 tsp. garlic powder
• 1/4 c. grated Parmesan cheese
• 1 package mozzarella string cheese
• 4 tubes crescent roll dough
• 1/4 tsp. Salt (optional)

Directions

• Preheat oven to 375 degrees F.Make the Spinach Artichoke Filling: In a medium bowl, combine spinach, artichoke, ricotta, parmesan and garlic powder. Set aside.Unwrap string cheese, cutting each one into thirds, and set aside.Make the Stuffed Crescent Rolls: Spread out each package of Crescent roll dough, separating the triangles. Slather each triangle of dough with the spinach-artichoke filling. Place a piece of mozzarella on the wide end of the dough, rolling it up like you would a traditional crescent roll. Tuck the ends under, so the cheese filling cant ooze out, and place the Crescent Roll seam-side-down on a parchment-lined baking sheet so its less likely to unravel as it bakes.Repeat with each package of Crescent roll dough.Bake until the dough has puffed up and is lightly golden, 15 to 17 minutes. Sprinkle with salt before serving, if so desired.