Spinach Artichoke Lasagna

• Vegetarian

• Produce

  • 2 (14-ounce cans Artichoke hearts
  • 3 cups Baby spinach, fresh
  • 6 cloves Garlic

• Pasta & Grains

  • 12 Oven ready lasagna noodles

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 6 tbsp Butter
  • 3 cups Milk
  • 4 cups Mozzarella cheese
  • 1 cup Parmesan cheese

Found on kevinandamanda.com