Spinach Artichoke Pizza

• Produce

  • 6 Artichoke hearts, canned
  • 1 clove Garlic
  • 1/4 tsp Onion powder
  • 8 oz Spinach, fresh

• Baking & Spices

  • 1 (16 oz homemade or store bought pizza dough, homemade or store bought
  • 2 tbsp All-purpose flour
  • 1 Red pepper flakes
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter
  • 2 oz Low-moisture mozzarella cheese
  • 3/4 cup Milk
  • 2 oz Parmesan cheese
  • 4 oz Provolone cheese

Found on cookingclassy.com