The Best Pizza Dough

• Vegetarian

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tbsp Instant yeast
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Liquids

  • 1 cup Water

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1 cup warm water
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour

Directions

• In the bowl of an electric stand mixer, fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.The dough should be soft and smooth. You can add up to another 1/2 cup of flour, but no more than that. Knead the dough for 3 minutes in stand mixer. Cover dough with plastic wrap and let rest for 10 minutes. Shape and flatten dough out onto a greased pizza pan. Add sauce and toppings of your choice. Bake at 425° F. for 15 to 20 minutes or until edges of dough are golden-brown.