Spinach, Coconut and Zucchini Soup

• Produce

  • 1 Chilli, green
  • 1 Courgette, large
  • 1/2 tsp Garlic granules
  • 1/2 tsp Herbs, dried
  • 1 Leek, large
  • 1 Potato, medium
  • 199 1/4 g Spinach, fresh
  • 1 handful Spinach, crisp leaves

• Canned Goods

  • 476 2/3 ml Vegetable stock, hot

• Baking & Spices

  • 1 tsp Curry powder, mild
  • 1 Salt and pepper to season
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 1 tbsp Coconut oil or vegetable oil
  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 4 slices Stale ciabatta

• Other

  • 1 X 400g | 14oz can light coconut milk

Found on supergoldenbakes.com