Spinach with Garbanzo Beans

• Vegan
• Gluten free

• Produce

  • 1 (12 ounce can Garbanzo beans
  • 4 cloves Garlic
  • 1/2 Onion
  • 1 (10 ounce box Spinach, frozen

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on portuguesefoodrecipes.com

Description

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic, minced
• ½ onion, diced
• 1 (10 ounce) box frozen chopped spinach, thawed and drained well
• 1 (12 ounce) can garbanzo beans, drained
• ½ teaspoon cumin
• ½ teaspoon salt

Directions

• Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes.
• Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.