Spiralized Apple and Quinoa Salad with Fig Shallot Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Apple spiralized, large
  • 1/2 package Arugula
  • 1/4 cup Cranberries, dried
  • 1 Shallot

• Condiments

  • 1 heaping tsp Fig jam or spread
  • 1 tsp Honey dijon mustard

• Pasta & Grains

  • 1 cup Quinoa, cooked red

• Baking & Spices

  • 1 pinch Pepper
  • 1 pinch Salt, Coarse

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar
  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on thehangingspoon.com

Description

Ingredients

• 1 cup cooked red quinoa
• ½ package or box arugula
• 1 large apple spiralized (using the attachment for thin spaghetti type noodles)
• ¼ cup (or more) dried cranberries
• ¼ cup (or more) chopped walnuts
• 1 heaping tsp of fig jam or spread
• 1½ tbsp apple cider vinegar
• 1 tsp honey dijon mustard
• 1 shallot minced
• ¼-1/3 cup extra virgin olive oil
• pinch coarse salt
• pinch pepper

Directions

• For the dressing, combine fig spread, vinegar, mustard, shallot, oil, salt, pepper in a bowl, whisk together and set aside.
• Combine quinoa, arugula, cranberries, walnuts and apples in a large bowl and pour dressing over top.
• Toss gently to combine and serve.