Overnight Baked French Toast

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/4 tsp All-spice, ground
  • 1/4 cup Brown sugar
  • 1 tbsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Almond breeze almondmilk cashewmilk blend

• Bread & Baked Goods

  • 1 loaf French toast bread

Found on urbanblisslife.com

Description

Ingredients

• 1 loaf sliced French toast bread
• 5 large eggs
• 3/4 cup Almond Breeze Almondmilk Cashewmilk Blend
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup maple syrup
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground all-spice
• 2 teaspoons vanilla extract

Directions

• Grease a 9 x 13 baking dish with butter or nonstick spray.
• In a large mixing bowl, combine all remaining ingredients (eggs through vanilla extract). Whisk vigorously until well blended.
• Lay out bread slices evenly into the baking dish, overlapping slightly.
• Pour mixture over bread slices as evenly as possible.
• Cover and refrigerate for at least four hours or overnight.
• When you are ready to bake the bread, preheat the oven to 350 degrees and remove baking dish from the refrigerator.
• Use a spoon to gently scoop up any remaining liquid on the floor of the baking dish and spoon over the top of the bread or cover any visible dry, unsoaked spots.
• Place in oven and bake at 350 degrees for 30-35 minutes, until the tops are just golden brown.
• OPTIONAL: top with sifted powdered sugar, maple syrup, and any other goodness your heart desires!