Taco Wonton Cups

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Cilantro

• Condiments

  • 1 Guacamole

• Baking & Spices

  • 1 pkg Taco seasoning

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 1 1/2 cup Cheddar cheese

• Other

  • 1/2 cup (plus more for garnish pico de gallo, homemade or store bought

Found on tornadoughalli.com

Description

Ingredients

• 1 lb ground beef
• 1 pkg taco seasoning
• 1/2 cup (plus more for garnish) pico de gallo, homemade or store bought
• 1 1/2 cup shredded cheddar cheese, divided
• 24 wonton wrappers
• Guacamole (optional)
• Cilantro

Directions

• Preheat oven to 350. In skillet brown your ground beef until no longer pink, drain. Add in your taco seasoning and stir until distributed, stir in your pico de gallo and 1 cup cheese and mix until melted, set aside. Spray a 24-count mini muffin tin with non-stick cooking spray and place wonton wrappers in wells of each. Spoon a little of ground beef mixture in each wonton wrapper until they are all filled, then sprinkle with remaining cheese Bake for about 10-12 minutes or until golden and cheese is melted. Remove from oven and top with guacamole, cilantro and pico de gallo.