Spiralized Som Tam (Thai Papaya Salad

• Gluten free

• Produce

  • 1 cut into pieces 1 cup green beans
  • 4 clove Garlic
  • 2 Limes
  • 1 Papaya, green
  • 4 tbsp Peanuts, roasted
  • 6 Thai red chilis
  • 4 Vine tomatoes, small

• Condiments

  • 4 tbsp Fish sauce

Found on inspiralized.com

Ingredients

• 1 green papaya, peeled and halved, seeds scooped out
• 6 Thai red chilis
• 4 clove of peeled garlic
• 1 cup green beans cut into 1” pieces
• 2 limes, juiced
• 4 tablespoon fish sauce
• 4 small vine tomatoes, chopped or sliced
• 4 tablespoons roasted peanuts

Directions

• Spiralize each papaya halve using Blade D. Set aside.
• Using a mortar and pestle (or something similar), mash the garlic. Add chilli and mash together. Add the green beans and gently mash, just to break the beans open. Add the peanuts and mash lightly again, just to crush the peanuts and break them up.
• Add the fish sauce and the lime juice to the mortar and toss to combine using a spoon.
• In a large bowl, add the spiralized papaya and tomatoes. Pour over the mixture from the mortar and pestle and toss to combine well. Lightly mash the papaya just to soften it and let the flavors absorb.
• Serve.