Chipotle Chicken Chili

• Meat

  • 2 lbs Ground chicken breast
  • 1 lb Italian sausage, ground bulk

• Produce

  • 1 tsp Basil, dried
  • 5 cloves Garlic
  • 1 Green pepper, large
  • 2 15 oz can Kidney beans
  • 1 15 oz can Navy beans, white
  • 1 tbsp Oregano, dried
  • 1 Yellow onion, large

• Canned Goods

  • 2 cups Chicken broth, fat free
  • 1 6 oz can Tomato paste

• Condiments

  • 1/4 cup Chipotle peppers in adobo sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

Found on laaloosh.com

Description

Directions

• Heat a large stock pot over medium heat. Add in oil. When oil is hot, add in ground chicken, and chicken sausage. Cook evenly until browned.
• Add in onions and garlic and heat for another minute or two.
• Stir in all remaining ingredients and bring to a simmer. Then turn heat to low, cover and let cook for at least 2 hours, stirring occasionally. The longer it cooks, the better it tastes.
• Remove from heat and serve with whatever chili toppings you desire.