Spring Gnocchi w/ Mustardy Arugula Pesto

• Vegan

• Produce

  • 1 cup Arugula, packed
  • 1/3 cup Chives
  • 1/2 Lemon, Juice from
  • 1 Handful Snow peas or snap peas

• Condiments

  • 1 tsp Dijon mustard

• Pasta & Grains

  • 1 lb Gnocchi

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on wellandfull.com