Sriracha-Honey Glazed Bacon-Wrapped Pineapple

• Meat

  • 1 lb Bacon, thick cut

• Produce

  • 1 tbsp Cilantro, stems
  • 2 tbsp Cilantro, fresh leaves
  • 1 Lime
  • 1 Pineapple, fresh

• Condiments

  • 1/4 cup Honey
  • 2 tsp Soy sauce
  • 1 Sriracha sauce

• Baking & Spices

  • 1/4 cup Brown sugar

• Other

  • 2-4 teaspoons

Found on thestayathomechef.com

Description

Ingredients

• 1 fresh pineapple, cut into chunks
• 1 lb thick cut bacon
• ¼ cup brown sugar
• ¼ cup honey
• 1 lime, juiced
• 2-4 teaspoons sriracha sauce
• 2 teaspoons soy sauce
• 1 tablespoon finely chopped cilantro stems
• 2 tablespoon chopped fresh cilantro leaves, for garnish

Directions

• Preheat oven to 400 degrees. Lightly grease a 4-sided baking sheet.
• Cut the bacon in half so youll have twice as many strips to work with. Wrap each pineapple chunk in a piece of bacon and place seam side down on the prepared baking sheet.
• In a small bowl, stir together brown sugar, honey, lime juice, sriracha, and soy sauce. Pour over each piece of bacon-wrapped pineapple to glaze. Sprinkle cilantro stems over the top.
• Bake in the preheated oven for 25-30 minutes until bacon is crispy.
• Insert toothpicks into each bite for easy serving. Garnish with fresh cilantro leaves.