Sriracha Raspberry Cream Cheese Dip

• Vegetarian

• Produce

  • 1 Lime, Juice of

• Condiments

  • 1/2 18oz jar Raspberry jam
  • 2 tsp Sriracha sauce

• Snacks

  • 1 Crackers

• Dairy

  • 1 8 oz package Cream cheese

Found on cookcraftlove.com

Description

Directions

• In a small saucepan combine raspberry jam, sriracha, and lime juice over medium low heat and stir to combine. Bring to a slight simmer and then turn off the heat and allow to cool completely.
• Place cream cheese on your serving plate.
• Pour cooled sauce over your cream cheese, serve with crackers, and enjoy!