Starbucks Chocolate Chunk Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 cup Dark chocolate chunks
  • 1 cup Milk chocolate chips, semi-sweet
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Whole wheat flour

• Dairy

  • 2 sticks Butter, unsalted

Found on thegrantlife.com

Description

Ingredients

• 2 sticks of unsalted butter, softened
• 1 cup of sugar
• 1 cup of brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup dark chocolate chunks
• 1 cup semi-sweet milk chocolate chips

Directions

• Preheat oven to 350.
• Cream the butter and the two sugars together until light and fluffy.
• Add in the vanilla and the eggs, one at a time.
• Mix together all the dry ingredients - both flours, baking soda and baking powder.
• Add the dry ingredients to the wet ingredients and mix well.
• Add in both chocolate chips and stir until combined.
• Drop ⅓ cup spoonfuls of dough on a silicone baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
• Remove from oven and place on a wire rack to cool.
• Enjoy!