The Ultimate Pancakes

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Eggs

Baking & Spices
- 2 tsp Baking powder
- 2 cups Bisquick mix, original
- 3 tbsp Sugar
- 1 tsp Vanilla

Oils & Vinegars
- 2 tbsp Vegetable oil

Dairy
- 1 cup Milk

Time
Prepare: 20M
Total: 20M

Found on bettycrocker.com

Description

These melt in your mouth pancakes are good to the last bite.

Ingredients

2 cups Original Bisquick™ mix
3 tablespoons sugar
2 teaspoons baking powder
1 cup milk
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla, if desired

Directions

1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
2 In medium bowl, stir all ingredients with whisk or fork until blended.
3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving (3 Pancakes) Calories230 Calories from Fat90 % Daily Value Total Fat10g16% Saturated Fat3g14% Trans Fat1 1/2g Cholesterol65mg21% Sodium590mg25% Potassium100mg3% Total Carbohydrate30g10% Dietary Fiber1g3% Sugars8g Protein5g % Daily Value*: Vitamin A2%2% Vitamin C0%0% Calcium15%15% Iron6%6% Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 7
Prepare: PT0H20M
TotalTime: PT0H20M