Steak Promodoro

• Meat

  • 1 lb Tri-tip steak

• Produce

  • 1/4 cup Basil, fresh
  • 5 cloves Garlic
  • 2 tbsp Italian herbs, dried
  • 1 1/2 cup Onion
  • 5 cups Tomatoes, fresh

• Condiments

  • 3/4 cup Balsamic vinegar

• Pasta & Grains

  • 1 lb Spaghetti pasta

• Baking & Spices

  • 2 tsp Garlic salt

• Oils & Vinegars

  • 2/3 cup Olive oil

Found on aspiringsmalltowngirl.com

Ingredients

• 1 lb tri tip steak
• 5 cloves garlic, diced and divided
• 2/3 cup olive oil, divided
• 3/4 cup balsamic vinegar, divided
• 2 tbsp dried italian herbs, divided
• 5 cups fresh diced tomatoes
• 1 1/2 cup onion, diced
• 1/4 cup fresh basil, chopped
• 2 tsp garlic salt
• 1 lb spaghetti pasta

Directions

• In a gallon zip bag, add steak, 2 cloves of garlic, 1/2 cup olive oil, 1/2 cup balsamic vinegar, 1 tbsp Italian herbs. Toss, zip, and set aside at room temperature for 20 minutes. Meanwhile add tomatoes, onion, remaining garlic, basil, 1/4 cup balsamic vinegar, garlic salt, and 1 tbsp olive oil to a large sauce pan on medium heat and cook for 20 minutes stirring occasionally. Prepare pasta according to package directions. Melt butter on medium heat in another pan along with the other 1 tbsp of Italian herbs. Once the butter is melted, add steak to the pan. Cook the steak for about 6-8 minutes each on both sides. Serve steak and sauce over pasta.