Steak with Chimichurri

• Gluten free

• Meat

  • 2 Steaks

• Produce

  • 1 Handful Oregano, fresh leaves
  • 1 Handful Parsley, fresh

• Condiments

  • 1 tsp Garlic paste

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp White wine vinegar

Found on stepawayfromthecarbs.com

Ingredients

• Handful of fresh parsley
• Handful of fresh oregano leaves
• 2 tbs olive oil
• 1 tbs white wine vinegar
• 1 tsp garlic paste
• salt and black pepper
• 2 steaks

Directions

• To make the chimichurri, add everything apart from the salt and black pepper to a small food processor and process until a thick paste has formed.
• Taste for seasoning and add salt and pepper if necessary, or more oil if needed for blending.
• Store in the fridge until required.
• Season the steak and cook it on a grill or griddle pan. Serve with a large spoonful of chimichurri over the top.