Winter Sangria with Pomegranate, Blood Orange, and Apple

• Vegan
• Gluten free

• Produce

  • 16 oz 100% pure pomegranate, pure juice
  • 1 Blood orange, large ripe wedges
  • 1 Honeycrisp apple, wedges

• Condiments

  • 2 tbsp Agave nectar

• Baking & Spices

  • 2 Cinnamon sticks

• Drinks

  • 1 1/2 cups Apple cider, unsweetened

• Beer, Wine & Liquor

  • 1 (750-ml bottle White wine

Found on theroastedroot.net

Description

Directions

• Add the wine, apple cider, and juice to a large pitcher.
• Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.
• Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.