Steamed Mussels with Tomato and Chorizo Broth

• Meat

  • 2 oz Spanish chorizo, dried

• Seafood

  • 4 lbs Mussels

• Produce

  • 1 pint Cherry tomatoes
  • 3 Garlic cloves
  • 2 tbsp Tarragon or parsley, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tsp Fennel seeds

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 slices Bread, thick country-style toasted

• Beer, Wine & Liquor

  • 3/4 cup White wine, dry

Found on bonappetit.com

Ingredients

• 2 ounces dried Spanish chorizo, casing removed, thinly sliced
• 2 tablespoons olive oil, plus more for drizzling
• 3 garlic cloves, crushed
• 1 teaspoon fennel seeds, crushed
• 1 pint cherry tomatoes, halved
• ¾ cup dry white wine
• Freshly ground black pepper
• 4 pounds mussels, scrubbed, debearded
• 4 slices thick country-style bread, toasted
• 2 tablespoons chopped fresh tarragon or parsley