Coconut Whipped Cream

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 1 can Coconut milk or coconut cream

• Condiments

  • 1 Optional - maple syrup to sweeten

• Baking & Spices

  • 1 Optional - vanilla extract

Found on thecrunchychronicles.com

Description

Directions

• Refrigerate a can of coconut milk or coconut cream for at least 4 hours or overnight. This will allow the solid coconut cream to float to the top.
• Remove the coconut cream with a spoon (avoid the watery liquid at the bottom) and place into a mixing bowl.
• Using either a stand mixer or hand mixer, whip the coconut cream on medium-high speed until its fluffy and forms peaks. Be careful not to over-whip. 
• Optional: fold in maple syrup, vanilla extract and/or spices to taste.