Sticky Asian Glazed Chicken

• Gluten free

• Meat

  • 1 lb Chicken breasts

• Produce

  • 1/2 tsp Garlic
  • 1 tbsp Ginger
  • 1 Lime, Juice of

• Condiments

  • 1 tbsp Chili sauce, sweet
  • 2 tbsp Hoisin sauce
  • 1/3 cup Soy sauce

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 Pinch Red pepper flakes, dried

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on therecipecritic.com

Description

Ingredients

• 1 Pound thinly sliced Chicken Breasts, or boneless chicken thighs*
• 1 Tablespoon Olive Oil
• ¾ cup brown sugar
• ⅓ cup soy sauce
• 2 Tablespoons hoisin sauce
• 1 Tablespoon Sweet Chili Sauce
• 1 Tablespoons ginger, peeled and grated
• Pinch of dried red pepper flakes, to taste
• ½ teaspoon minced garlic
• Juice of one lime

Directions

• Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
• In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
• Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.