Sticky Chicken Wings

• Gluten free

• Meat

  • 4 lbs Chicken wings

• Produce

  • 4 cloves Garlic
  • 2 tbsp Ginger, fresh

• Canned Goods

  • 1/4 cup Tomato paste

• Condiments

  • 1/4 cup Soy sauce

• Baking & Spices

  • 3/4 cup Brown sugar, dark packed and divided
  • 1/2 tsp Cayenne pepper
  • 1 Salt and pepper

• Liquids

  • 1/4 cup Water

Found on farmwifecooks.com

Ingredients

• ¾ cup dark brown sugar, packed and divided
• ¼ cup soy sauce, divided
• 4 cloves garlic, minced
• 2 T. fresh ginger, minced
• ½ teaspoon cayenne pepper, divided
• 4 pounds chicken wings
• salt and pepper to taste
• ¼ cup water
• ¼ cup tomato paste

Directions

• Combine ¼ cup brown sugar, one Tablespoon soy sauce, garlic, ginger and ¼ teaspoon cayenne pepper in a slow cooker.
• Season chicken wings with salt and pepper and add to slow cooker.
• Toss wings to coat well.
• Cover and cook on low for 4 to 5 hours, until chicken is tender and no longer pink in the center.
• Remove wings to a rack on aluminum foil-lined backing sheet; set aside.
• In a bowl, combine remaining brown sugar, soy sauce and cayenne pepper, water and tomato paste; mix well.
• Brush wings with half of the sauce.
• Broil wings until crisp on one side, about 5-10 minutes.
• Turn wings and brush with remaining sauce; broil until other side is crisp, about 5 minutes.

Nutrition