Sticky Chinese Pork Belly

• Gluten free

• Meat

  • 1 Litre hot chicken/veg stock
  • 1 kg Pork belly, slices

• Produce

  • 1 Chilli, red
  • 3 cloves Garlic
  • 2 thumb sized piece Ginger
  • 1 tsp Lemon grass

• Condiments

  • 2 tbsp Honey
  • 3 Tbps soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tbsp Caster sugar
  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

Found on kitchensanctuary.com