Stink bean fried rice (Nasi goreng petai

• Gluten free

• Seafood

  • 1/2 cup Anchovies, small to medium dried

• Produce

  • 1 Chili flakes
  • 2 cloves Garlic
  • 1/2 cup Peanuts, roasted
  • 2 Shallots
  • 1/2 cup Stink bean/sator bean/petai

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 2 cups White rice, cooked

• Baking & Spices

  • 1 Salt
  • 1/2 tsp Turmeric, good-quality powder

• Oils & Vinegars

  • 2 tbsp Cooking oil

Found on whattocooktoday.com

Description

Directions

• Preheat the large wok/skillet with cooking oil. When oil is hot enough, add in the dried anchovies and roasted peanuts and fried until the anchovies are crispy. The time depends on how small or large the anchovies are. The peanuts should be just lightly brown. dish them out using slotted spoon. Set aside
• In the same wok/skillet, add in shallots and garlic. Stir fry until very fragrant. About 30 seconds. Add in the stink beans and stir fry for about 20 seconds. Push to the side. Crack in eggs. And let the eggs cook until the white started to solidify. Use your spatula to break the egg yolks and start to scramble them into little pieces. Add in the rice followed by turmeric powder. Stir to mix everything. Add in the anchovies and peanuts your fried earlier. Give it a stir again. Season with pinch of salt and stir to mix everything. Have a taste and add more salt to your taste. Remove from the heat and serve at once. Sprinkle with some chili flakes for some extra heat