Stir Fry Beef with Spicy Hoisin Sauce

• Meat

  • 1/2 lb Beef, lean

• Produce

  • 2 Garlic cloves
  • 1 Red bell pepper
  • 4 Scallions
  • 1 tbsp Soy, dark
  • 2 Thai chiles

• Condiments

  • 2 tbsp Hoisin sauce
  • 1 tbsp Soy sauce
  • 1 tsp White miso paste

• Baking & Spices

  • 1 tbsp Corn starch

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 tbsp Shaoxing wine or dry sherry

Found on pickledplum.com

Description

Directions

• Put all the ingredient for the marinade in a bowl with the beef. Mix well and set aside for 30 minutes.
• In a medium size pan over high heat, add oil, garlic and chiles and cook for 1 minute.
• Add beef and cook for 3 minutes.
• Add pepper and scallions and cook for 2 minutes, stirring often.
• Turn the heat off, add hoisin sauce and miso paste, stir well until paste has dissolved. Serve stir fry with white rice.