Stovetop Lobster Macaroni and Cheese

• Seafood

  • 1 cups Lobster, cooked

• Pasta & Grains

  • 7 oz Elbow macaroni

• Baking & Spices

  • 1/4 cup Flour
  • 1 Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups 2% milk
  • 1/4 cup Butter
  • 1 cup Cheddar cheese, medium grated
  • 1 cup Gruyere, grated

Found on noshingwiththenolands.com

Description

Ingredients

• 7 oz. elbow macaroni
• ¼ cup butter
• ¼ cup flour
• ½ tsp. salt or to taste
• Pepper to taste
• 2 cups 2% milk
• 1 cup medium cheddar cheese, grated
• 1 cup gruyere, grated
• 1 to 1½ cups cooked lobster, cut in large chunks

Directions

• Cook macaroni according to package directions and then drain. In the meantime, in a large saute pan or pot melt the butter over medium heat and then stir in the flour and mix until sand like. Gradually whisk in the milk. Bring up to a boil, whisking constantly and then cook for 1-2 min. or until thickened. Add salt and pepper to taste. Stir in the cheese and stir with a wooden spoon until melted.
• Pour in cooked macaroni and lobster, stir gently. Warm the lobster through and serve immediately.