Stovetop Sausage Mac and Cheese

• Produce

  • 1/2 Onion
  • 1 (14.5-ounce can Tomatoes, fire-roasted

• Pasta & Grains

  • 1 (8-ounce package Macaroni pasta

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 cups Cheese
  • 1/2 cup Half and half

• Liquids

  • 2 cups Water

• Other

  • 1 pound Johnsonville Italian Mild Ground Sausage

Found on spicysouthernkitchen.com

Description

Directions

• Place sausage and onion in a large nonstick pan over medium-high heat. Cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink.
• Add diced tomatoes, water, half-and-half, and macaroni. Cook, stirring frequently for 12 to 14 minutes.
• Season to taste with salt and pepper, keeping in mind that the cheddar cheese will add some saltiness.
• Sprinkle cheese on top and stir until melted and mixed in. Remove from heat.

Nutrition